http://rdf.ncbi.nlm.nih.gov/pubchem/reference/35346225

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contentType Journal Article
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publicationName Food Chemistry
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bibliographicCitation Ma YJ, Zhou T, Jiang W, Zhu BW, Du M, Xu XB. Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction. Food Chem. 2023 May 01;407():135160. doi: 10.1016/j.foodchem.2022.135160. PMID: 36508869.
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date 2023-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1016/j.foodchem.2022.135160
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction
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Total number of triples: 29.