reference/34547429

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34547429

Outgoing Links

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contentType	Journal Article
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issn	0022-5142 1097-0010
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pageRange	1194-1204
publicationName	Journal of the Science of Food and Agriculture
startingPage	1194
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bibliographicCitation	Zhu P, Ma C, Fan J, Yang Y, Liu X, Bian X, Ren L, Xu Y, Yu D, Liu L, Fu Y, Gao J, Zhang N. The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities. J Sci Food Agric. 2023 Feb;103(3):1194–204. doi: 10.1002/jsfa.12214. PMID: 36088619.
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date	2022-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/jsfa.12214 https://pubmed.ncbi.nlm.nih.gov/36088619
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities
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Total number of triples: 51.