http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34495255

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bibliographicCitation Xiao G, Zheng L, Yan X, Gong L, Yang Y, Qi Q, Zhang X, Zhang H. Effects of Dietary Essential Oils Supplementation on Egg Quality, Biochemical Parameters, and Gut Microbiota of Late-Laying Hens. Animals (Basel). 2022 Sep 25;12(19). PMID: 36230302; PMCID: PMC9558990.
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title Effects of Dietary Essential Oils Supplementation on Egg Quality, Biochemical Parameters, and Gut Microbiota of Late-Laying Hens
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Total number of triples: 34.