http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34329978

Outgoing Links

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bibliographicCitation Geng X, Liu C, Wang L, Jiang W, Liu X, Zhu Z. Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltion. Journal of Food Science. 2022 Jun 28;87(8):3632–43. doi: 10.1111/1750-3841.16223.
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title Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltion
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Total number of triples: 34.