bibliographicCitation |
Geng X, Liu C, Wang L, Jiang W, Liu X, Zhu Z. Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltion. Journal of Food Science. 2022 Jun 28;87(8):3632–43. doi: 10.1111/1750-3841.16223. |