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Journal Article|Review |
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774 |
| issn |
1872-2059 |
| issueIdentifier |
7 |
| pageRange |
768-774 |
| publicationName |
Se pu = Chinese journal of chromatography |
| startingPage |
768 |
| bibliographicCitation |
Hu Y, Yang Y, Peng J. [Research progress on detection of 2-acetyl-1-pyrroline, the characteristic aroma component of fragrant rice]. Se Pu. 2020 Jul 08;38(7):768–74. doi: 10.3724/sp.j.1123.2019.12018. PMID: 34213283. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8adab4c0325ded365db7169016b575d7 |
| date |
2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/34213283
https://doi.org/10.3724/sp.j.1123.2019.12018 |
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https://portal.issn.org/resource/ISSN/1872-2059
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/22037 |
| language |
Chinese |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
[Research progress on detection of 2-acetyl-1-pyrroline, the characteristic aroma component of fragrant rice] |
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http://id.nlm.nih.gov/mesh/M0018276
http://id.nlm.nih.gov/mesh/M0387723 |
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