http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33688733

Outgoing Links

Predicate Object
contentType Journal Article|Research Support, Non-U.S. Gov't
endingPage 29
issn 1939-3210
1939-3229
issueIdentifier 1
pageRange 25-29
publicationName Food additives & contaminants. Part B, Surveillance
startingPage 25
bibliographicCitation Jiang W, Xu Y, Li C, Dong X, Wang D. Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce. Food Addit Contam Part B Surveill. 2014;7(1):25–9. doi: 10.1080/19393210.2013.831488. PMID: 24779975.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a22374fe692ecfa84f4ce300e8a0de54
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_741734cd7dc29bb1028a5f74caeee1c9
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_dcfff62e6b7bace4e2e4de1892bc34f0
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3974b6709f278b353f97e6ce70c07ad0
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ae076437e692256fc7613979ac5535b7
date 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://pubmed.ncbi.nlm.nih.gov/24779975
https://doi.org/10.1080/19393210.2013.831488
isPartOf http://rdf.ncbi.nlm.nih.gov/pubchem/journal/35482
https://portal.issn.org/resource/ISSN/1939-3229
https://portal.issn.org/resource/ISSN/1939-3210
language English
source https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
title Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce
discusses http://id.nlm.nih.gov/mesh/M0002518
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D005285
http://id.nlm.nih.gov/mesh/D005506Q000032
http://id.nlm.nih.gov/mesh/D001679Q000032
hasSubjectTerm http://id.nlm.nih.gov/mesh/D013050
http://id.nlm.nih.gov/mesh/D057230
http://id.nlm.nih.gov/mesh/D002851
http://id.nlm.nih.gov/mesh/D015203
http://id.nlm.nih.gov/mesh/D005399
http://id.nlm.nih.gov/mesh/D000818
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5610
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1103
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1045
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1102
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1150
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID273
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID774
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11801

Total number of triples: 42.