http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33193324

Outgoing Links

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contentType Journal Article
issn 0308-8146
pageRange 132011-
publicationName Food Chemistry
startingPage 132011
bibliographicCitation Zuo Z, Zhang X, Li T, Zhou J, Yang Y, Bian X, Wang L. High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations. Food Chem. 2022 Jun 01;378():132011. doi: 10.1016/j.foodchem.2021.132011. PMID: 35042113.
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identifier https://pubmed.ncbi.nlm.nih.gov/35042113
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source https://pubmed.ncbi.nlm.nih.gov/
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title High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations
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Total number of triples: 28.