bibliographicCitation |
Zuo Z, Zhang X, Li T, Zhou J, Yang Y, Bian X, Wang L. High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations. Food Chem. 2022 Jun 01;378():132011. doi: 10.1016/j.foodchem.2021.132011. PMID: 35042113. |