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publicationName Food Chemistry
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bibliographicCitation Zeng H, Yang Q, Liu H, Wu G, Jiang W, Liu X, Wang J, Tang X. A sensitive immunosensor based on graphene-PAMAM composites for rapid detection of the CP4-EPSPS protein in genetically modified crops. Food Chem. 2021 Nov 01;361():129901. doi: 10.1016/j.foodchem.2021.129901. PMID: 34082384.
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title A sensitive immunosensor based on graphene-PAMAM composites for rapid detection of the CP4-EPSPS protein in genetically modified crops
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