reference/33162845

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33162845

Outgoing Links

Predicate	Object
contentType	Journal Article
issn	2304-8158
issueIdentifier	5
pageRange	1074-
publicationName	Foods (Basel, Switzerland)
startingPage	1074
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_dadbd004cb23a6a581f20353a31cf2f4 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_c65acb71f6fc031319f7e73c8f07496b http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_c31ff532daf6d5f6222c58eb294a9598 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_cff99b2002045b1aeddd3d39da481662 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_1c717624c032a5a18fa7b0e1d12e38dc http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_a71960533e57bbfecb38e66869a95032 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_d2d2ff0006d96c427ec0d75767cbdb7e http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_418e23aea462e54fc82273a679a7d591
bibliographicCitation	Zhou W, Zhang Y, Li R, Peng S, Ruan R, Li J, Liu W. Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol. Foods. 2021 May 12;10(5). PMID: 34066210; PMCID: PMC8151133.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_13fb43f9591a86f90abc1cdda9539969 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-2527-0280 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-8835-2649 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_71f463a6e66c5410989b962a87f0a668 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9137fe389d3788dfc8786b5f58f9a09a http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-7260-9139 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_41c2a5489ecf93f649e7458621128e3f
date	2021-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC8151133 https://doi.org/10.3390/foods10051074 https://pubmed.ncbi.nlm.nih.gov/34066210
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/44514 https://portal.issn.org/resource/ISSN/2304-8158
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6989

Total number of triples: 34.