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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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bibliographicCitation
Ma Y, Yang Y, Gao J, Feng J, Shang Y, Wei Z. Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food Chem Toxicol. 2020 Jan;135():110941. doi: 10.1016/j.fct.2019.110941. PMID: 31697970.
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date
202001
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title
Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion
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