reference/29812215

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/29812215

Outgoing Links

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publicationName	Food & Function
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bibliographicCitation	Bai TL, Han XY, Li MS, Yang Y, Liu M, Ji NR, Yu CC, Lai D, Cao MJ, Liu GM. Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis. Food Funct. 2021 Jun 08;12(11):5096–108. doi: 10.1039/d1fo00270h. PMID: 33960998.
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date	2021-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1039/d1fo00270h https://pubmed.ncbi.nlm.nih.gov/33960998
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen inChlamys nobilis
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