reference/28498691

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/28498691

Outgoing Links

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contentType	Journal Article
endingPage	4676
issn	0022-5142 1097-0010
issueIdentifier	11
pageRange	4668-4676
publicationName	Journal of the Science of Food and Agriculture
startingPage	4668
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_143b9049d2a326a3fd6879a9af79cd3e http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_00a17e69a9ab5dca13021748409186ff
bibliographicCitation	Chen S, Jiang W, Sun Z. Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester (LAE) and potential in control of Penicillium expansum on postharvest citrus ‘Benimadonna’ (Citrus reticulata × Citrus sinensis). J Sci Food Agric. 2022 Mar 12;102(11):4668–76. doi: 10.1002/jsfa.11827.
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date	2022-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/jsfa.11827 https://pubmed.ncbi.nlm.nih.gov/35174504
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester (LAE) and potential in control of Penicillium expansum on postharvest citrus ‘Benimadonna’ (Citrus reticulata × Citrus sinensis)
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Total number of triples: 74.