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Zhai Z, Yang Y, Wang H, Wang G, Ren F, Li Z, Hao Y. Global transcriptomic analysis of Lactobacillus plantarum CAUH2 in response to hydrogen peroxide stress. Food Microbiol. 2020 May;87():103389. doi: 10.1016/j.fm.2019.103389. PMID: 31948630. |