reference/27698954

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/27698954

Outgoing Links

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contentType	Journal Article
endingPage	384
issn	0308-8146
pageRange	377-384
publicationName	Food Chemistry
startingPage	377
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bibliographicCitation	Jiang W, Chen Y, He X, Hu S, Li S, Liu Y. A study of the tyramine/glucose Maillard reaction: Variables, characterization, cytotoxicity and preliminary application. Food Chem. 2018 Jan 15;239():377–84. doi: 10.1016/j.foodchem.2017.06.085. PMID: 28873582.
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date	2018-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.foodchem.2017.06.085 https://pubmed.ncbi.nlm.nih.gov/28873582
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	A study of the tyramine/glucose Maillard reaction: Variables, characterization, cytotoxicity and preliminary application
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Total number of triples: 34.