reference/27150391

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/27150391

Outgoing Links

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contentType	Journal Article
endingPage	1852
issn	1944-0049 1944-0057
issueIdentifier	11
pageRange	1840-1852
publicationName	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
startingPage	1840
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bibliographicCitation	Bai H, Jiang W, Wang X, Hu N, Liu L, Li X, Xie Y, Wang S. Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Nov;38(11):1840–52. doi: 10.1080/19440049.2021.1953709. PMID: 34266375.
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date	2021-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1080/19440049.2021.1953709 https://pubmed.ncbi.nlm.nih.gov/34266375
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes
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