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issn 0963-9969
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publicationName Food research international (Ottawa, Ont.)
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bibliographicCitation Wu S, Yang Y, Wang T, Sun J, Zhang Y, Ji J, Sun X. Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium. Food Res Int. 2021 Jun;144():110359. doi: 10.1016/j.foodres.2021.110359. PMID: 34053552.
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date 202106
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title Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium
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