reference/2644966

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/2644966

Outgoing Links

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contentType	Journal Article
endingPage	2663
issn	0021-8561 1520-5118
issueIdentifier	9
pageRange	2648-2663
publicationName	Journal of Agricultural and Food Chemistry
startingPage	2648
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bibliographicCitation	Lan J, Dou X, Li J, Yang Y, Xue C, Wang C, Gao N, Shan A. l-Arginine Ameliorates Lipopolysaccharide-Induced Intestinal Inflammation through Inhibiting the TLR4/NF-κB and MAPK Pathways and Stimulating β-Defensin Expression in Vivo and in Vitro. J Agric Food Chem. 2020 Mar 04;68(9):2648–63. doi: 10.1021/acs.jafc.9b07611. PMID: 32064872.
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date	2020-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/acs.jafc.9b07611 https://pubmed.ncbi.nlm.nih.gov/32064872
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	l-Arginine Ameliorates Lipopolysaccharide-Induced Intestinal Inflammation through Inhibiting the TLR4/NF-κB and MAPK Pathways and Stimulating β-Defensin Expression in Vivo and in Vitro
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