reference/2583649

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/2583649

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contentType	Comparative Study\|Journal Article\|Research Support, N.I.H., Extramural\|Research Support, Non-U.S. Gov't
endingPage	260
issn	0895-7061 1941-7225
issueIdentifier	2
pageRange	253-260
publicationName	American Journal of Hypertension
startingPage	253
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_eb4f340a1767b2ff28113b9d3c67834b http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_77e2488754b2b37f99f84e3d30d28ece
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bibliographicCitation	Zhang J, Yin Y, Chen L, Chu C, Wang Y, Lv Y, He M, Martin M, Huang PH, Mu JJ, Shyy JY, Yuan ZY. Short-Term High-Salt Diet Increases Corin Level to Regulate the Salt-Water Balance in Humans and Rodents. Am J Hypertens. 2018 Jan 12;31(2):253–60. PMID: 28985241; PMCID: PMC5861544.
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date	2017-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC5861544 https://pubmed.ncbi.nlm.nih.gov/28985241 https://doi.org/10.1093/ajh/hpx148
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Short-Term High-Salt Diet Increases Corin Level to Regulate the Salt–Water Balance in Humans and Rodents
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