reference/25621565

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25621565

Outgoing Links

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contentType	Comparative Study\|Journal Article\|Research Support, Non-U.S. Gov't\|Validation Study
endingPage	983
issn	0308-8146
pageRange	976-983
publicationName	Food Chemistry
startingPage	976
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bibliographicCitation	Wu X, Jiang W, Lu J, Yu Y, Wu B. Analysis of the monosaccharide composition of water-soluble polysaccharides from Sargassum fusiforme by high performance liquid chromatography/electrospray ionisation mass spectrometry. Food Chem. 2014 Feb 15;145():976–83. doi: 10.1016/j.foodchem.2013.09.019. PMID: 24128572.
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date	2014-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.foodchem.2013.09.019 https://pubmed.ncbi.nlm.nih.gov/24128572
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Analysis of the monosaccharide composition of water-soluble polysaccharides from Sargassum fusiforme by high performance liquid chromatography/electrospray ionisation mass spectrometry
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