reference/25526342

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startingPage	2211
bibliographicCitation	Larrosa M, Yañéz-Gascón MJ, Selma MV, González-Sarrías A, Toti S, Cerón JJ, Tomás-Barberán F, Dolara P, Espín JC. Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model. J Agric Food Chem. 2009 Mar 25;57(6):2211–20. doi: 10.1021/jf803638d. PMID: 19228061.
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date	2009-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf803638d https://pubmed.ncbi.nlm.nih.gov/19228061
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language	English
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title	Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model
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