http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7a549fdf9e22c0741751aad18696b3b1
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Espín Carlos Espín |
| name | Juan Carlos Espín |
| given-name | Juan Juan Carlos |
| organization-name | Research Group on Quality Safety, and Bioactivity of Plant Foods Department of Food Science and Technology CEBAS‐CSIC Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 4195, Murcia 30080, Spain, and Department of Agricultural Chemistry, Geology and Edaphology, University of Murcia, Campus Universitario de Espinardo, Murcia 30100, Spain Research Group on Quality Safety and Bioactivity of Plant Foods CEBAS‐CSIC Murcia Spain Research Group on Quality; Safety and Bioactivity of Plant Foods; Dept. Food Science and Technology; CEBAS-CSIC; Murcia Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, Campus Universitario de Espinardo 30100 (Murcia), Spain Agrotechnological Research Institute (ATO), Bornsesteeg 59, P.O. Box 17, 6700 Wageningen, The Netherlands, and Laboratorio de Fitoquímica, Departamento Ciencia y Tecnología de los Alimentos, CEBAS-CSIC, P.O. Box 4195, 30080 Murcia, Spain Agrotechnological Research Institute (ATO-DLO), Bornsesteeg 59, P.O. Box 17, 6700 AA Wageningen, The Netherlands Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain Laboratorio de Fitoquímica, Departamento Ciencia y Tecnología de los Alimentos, CEBAS−CSIC, P.O. Box 4195, 30080 Murcia, Spain, and Agrotechnological Research Institute (ATO-DLO), Bornsesteeg 59, P.O. Box 17, 6700 Wageningen, The Netherlands Agrotechnological Research Institute (ATO-DLO), Bornsesteeg 59, P.O. Box 17, 6700 Wageningen, The Netherlands Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus Universitario de Espinardo, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain; Fungal Genomics Section, Laboratory of Microbiology, Wageningen University, Dreijenlaan 2, 6703 HA Wageningen, The Netherlands; and Department of Food Biotechnology, IATA-CSIC, P.O. Box 73, Burjassot, 46100 Valencia, Spain Grupo de Investigación de Enzimología (GENZ), Departamento de Bioquímica y Biología Molecular A, Facultad de Biología, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain, Laboratorio de Fitoquímica, Departamento de Ciencia y Tecnología de los Alimentos, Centro de Edafología y Biología Aplicada del Segura, CSIC, Murcia, Spain, and Centro de Edafología y Biología Aplicada del Segura, CSIC, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 4195, 30080 Murcia, Spain, and Department of Animal Pathology, Faculty of Veterinary, University of Murcia, 30100 Campus de Espinardo, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC. P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain, and VTT Biotechnology, P.O. Box 1500, Espoo, FI-02044, Finland Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology and Department of Plant Nutrition and Physiology, CEBAS-CSIC. P.O. Box 164.30100 Espinardo, Murcia. Spain. Fax: 34-968-39 62 13 Laboratorio de Fitoquímica, Departamento Ciencia y Tecnología de Alimentos, CEBAS-CSIC, P.O. Box 4195, 30080 Murcia, Spain, and Functional Ingredients, Agrotechnological Research Institute (ATO WAG-UR), Bornsesteeg 59, P.O. Box 17, 6700 AA Wageningen, The Netherlands Research Group on Quality, Safety and Bioactivity of Plan Foods, Department of Food Science and Technology, CEBAS-CSIC, P. O. Box 4195, Murcia 30080, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Espinardo, Murcia, Spain Department of Food Science and Technology, CEBAS−CSIC, P.O. Box 4195, Murcia 30080, Spain Laboratory of Food & Health Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS‐CSIC Campus de Espinardo 30100 Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, Murcia 30100, Spain; and Department of Animal Production and Department of Hygiene and Food Technology, Faculty of Veterinary, Complutense University, 28040 Madrid, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia 30100, Spain, Department of Plant Sciences, University of California, Department of Agricultural Chemistry, University of Murcia, Spain Laboratory of Food & Health Research Group on Quality Safety and Bioactivity of Plant Foods, CEBAS‐CSIC 30100 Murcia Spain Laboratorio de Fitoquímica, Departamento Ciencia y Tecnología de Alimentos, CEBAS−CSIC, P.O. Box 4195, 30800 Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Espinardo, Murcia 30100, Spain Research Group on Quality, Safety and Bioactivity of Plant Food, Department of Food Science & Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Research & Development Department, Natraceutical Group, 46930-Valencia, Department of Clinic Nutrition, UCAM, 30107-Murcia, and Department of Biotechnology, IATA-CSIC, 46100-Burjassot, Valencia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS‐CSIC Murcia Spain Laboratory of Food and Health Research Group on Quality, Safety and Bioactivity of Plant Foods Department of Food Science and Technology Centro de Edafología y Biología Aplicada del Segura‐Consejo Superior de Investigaciones Científicas (CEBAS‐CSIC) P.O. Box 164 30100 Campus de Espinardo Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS−CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain Laboratory of Food & Health Research Group on Quality, Safety and Bioactivity of Plant Foods Centro de Edafología y Biología Aplicada del Segura‐Consejo Superior de Investigaciones Científicas (CEBAS‐CSIC), P.O. Box 164 30100 Campus de Espinardo Murcia Spain Departamento Ciencia y Tecnología de Alimentos, CEBAS-CSIC, P.O. Box 4195, 30080 Murcia, Spain Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain; Department of Clinic Nutrition, UCAM, Murcia, Spain; and Department of Animal Production, Universidad Complutense, Madrid, Spain Research Group on Quality Safety and Bioactivity of Plant Foods Department of Food Science and Technology CEBAS‐CSIC Murcia Spain Laboratorio de Fitoquímica, Departamento Ciencia y Tecnología de Alimentos, CEBAS−CSIC, P. O. Box 4195, 30080 Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain Department of Food Science and Technology Research Group on Quality, Safety and Bioactivity of Plant Foods CEBAS‐CSIC Murcia Spain Department of Preclinical and Clinical Pharmacology, University of Florence, I-50139 Florence, Italy, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain, and Department of Medicine and Animal Surgery, Faculty of Veterinary, University of Murcia, 30100 Campus de Espinardo, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain, and Department of Medicine and Animal Surgery and Department of Anatomy and Compared Pathology, Faculty of Veterinary, University of Murcia, 30100 Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain Laboratory of Food and Health Research Group on Quality, Safety and Bioactivity of Plant Foods Department of Food Science and Technology, CEBAS‐CSIC P.O. Box 164, 30100 Campus de Espinardo Murcia Spain Department of Food Science and Technology CEBAS‐CSIC Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology CEBAS‐CSIC Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 4195, Murcia 30080, Spain |
Incoming Links
Total number of triples: 139.