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publicationName Frontiers in Nutrition
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bibliographicCitation Xia D, Yang L, Cui J, Li Y, Jiang X, Meca G, Wang S, Feng Y, Zhao Y, Qin J, Zhu Y, Ye H, Wang W. Combined Analysis of the Effects of Exposure to Blue Light in Ducks Reveals a Reduction in Cholesterol Accumulation Through Changes in Methionine Metabolism and the Intestinal Microbiota. Front Nutr. 2021;8():737059. PMID: 34901103; PMCID: PMC8656972.
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title Combined Analysis of the Effects of Exposure to Blue Light in Ducks Reveals a Reduction in Cholesterol Accumulation Through Changes in Methionine Metabolism and the Intestinal Microbiota
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