reference/22743512

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endingPage	1709
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pageRange	1704-1709
publicationName	Journal of Food Protection
startingPage	1704
bibliographicCitation	Zhou F, Ji B, Zhang H, Jiang H, Yang Z, Li J, Li J, Ren Y, Yan W. Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium. J Food Prot. 2007 Jul;70(7):1704–9. doi: 10.4315/0362-028x-70.7.1704. PMID: 17685346.
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date	200707
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium
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Total number of triples: 62.