http://rdf.ncbi.nlm.nih.gov/pubchem/reference/213519274

Outgoing Links

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contentType Journal Article
endingPage 1063
issn 1438-2385
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issueIdentifier 5
pageRange 1051-1063
publicationName European Food Research and Technology
startingPage 1051
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bibliographicCitation Li H, Cai L, Liang M, Wang Z, Zhang Y, Wu Q, Yang L. Methionine augments endogenous antioxidant capacity of rice protein through stimulating MSR antioxidant system and activating Nrf2-ARE pathway in growing and adult rats. European Food Research and Technology. 2020 Mar 10;246(5):1051–63. doi: 10.1007/s00217-020-03464-5.
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date 2020-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s00217-020-03464-5
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language English
source https://www.crossref.org/
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title Methionine augments endogenous antioxidant capacity of rice protein through stimulating MSR antioxidant system and activating Nrf2-ARE pathway in growing and adult rats

Total number of triples: 26.