http://rdf.ncbi.nlm.nih.gov/pubchem/reference/212032891

Outgoing Links

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contentType Journal Article
endingPage 856
issn 1438-2377
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issueIdentifier 6
pageRange 849-856
publicationName European Food Research and Technology
startingPage 849
bibliographicCitation Fan G, Xu X, Qiao Y, Xu Y, Zhang Y, Li L, Pan S. Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations. European Food Research and Technology. 2009 Feb 11;228(6):849. doi: 10.1007/s00217-008-0992-x.
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date 2009-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s00217-008-0992-x
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
language English
source https://www.crossref.org/
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title Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations

Total number of triples: 25.