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bibliographicCitation Yogendrarajah P, Jacxsens L, Lachat C, Walpita CN, Kolsteren P, De Saeger S, De Meulenaer B. Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka. Food Chem Toxicol. 2014 Dec;74():240–8. doi: 10.1016/j.fct.2014.10.007. PMID: 25455891.
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date 201412
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title Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
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