http://rdf.ncbi.nlm.nih.gov/pubchem/reference/203743176

Outgoing Links

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contentType Journal Article
endingPage 1020
issn 1935-5130
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issueIdentifier 6
pageRange 1010-1020
publicationName Food and Bioprocess Technology
startingPage 1010
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bibliographicCitation Zhang L, Li C, Jiang W, Wu M, Rao S, Qian J. Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting. Food and Bioprocess Technology. 2019 Apr 05;12(6):1010–20. doi: 10.1007/s11947-019-02274-2.
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date 2019-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s11947-019-02274-2
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language English
source https://www.crossref.org/
https://scigraph.springernature.com/
title Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting

Total number of triples: 25.