bibliographicCitation |
Zhang L, Li C, Jiang W, Wu M, Rao S, Qian J. Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting. Food and Bioprocess Technology. 2019 Apr 05;12(6):1010–20. doi: 10.1007/s11947-019-02274-2. |