reference/20341651

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20341651

Outgoing Links

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contentType	Journal Article
endingPage	231
issn	0141-8130
pageRange	220-231
publicationName	International Journal of Biological Macromolecules
startingPage	220
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bibliographicCitation	Xiao L, Li Y, Tian J, Zhou J, Xu Q, Feng L, Rui X, Fan X, Zhang Q, Chen X, Dong M, Li W. Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1. International Journal of Biological Macromolecules. 2020 Aug;157():220–31. doi: 10.1016/j.ijbiomac.2020.04.196.
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date	2020-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijbiomac.2020.04.196 https://pubmed.ncbi.nlm.nih.gov/32344080
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1
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Total number of triples: 45.