http://rdf.ncbi.nlm.nih.gov/pubchem/reference/200983939

Outgoing Links

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contentType Journal Article
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issueIdentifier 1-2
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publicationName Chromatographia
startingPage 135
bibliographicCitation Cao G, Zhang Y, Feng J, Cai H, Zhang C, Ding M, Cong X, Cai B. A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC–Q-TOF-MS. Chromatographia. 2011 Jan 08;73(1-2):135–41. doi: 10.1007/s10337-010-1825-1.
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date 2011-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s10337-010-1825-1
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language English
source https://www.crossref.org/
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title A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC–Q-TOF-MS

Total number of triples: 26.