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Cao G, Zhang Y, Feng J, Cai H, Zhang C, Ding M, Cong X, Cai B. A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC–Q-TOF-MS. Chromatographia. 2011 Jan 08;73(1-2):135–41. doi: 10.1007/s10337-010-1825-1. |