http://rdf.ncbi.nlm.nih.gov/pubchem/reference/200373780

Outgoing Links

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contentType Journal Article
endingPage 2891
issn 1936-976X
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issueIdentifier 8
pageRange 2881-2891
publicationName Food Analytical Methods
startingPage 2881
bibliographicCitation Teng F, Wang P, Yang L, Ma Y, Day L. Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method. Food Analytical Methods. 2017 Mar 07;10(8):2881–91. doi: 10.1007/s12161-017-0852-z.
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date 2017-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s12161-017-0852-z
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language English
source https://www.crossref.org/
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title Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method

Total number of triples: 23.