bibliographicCitation |
Teng F, Wang P, Yang L, Ma Y, Day L. Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method. Food Analytical Methods. 2017 Mar 07;10(8):2881–91. doi: 10.1007/s12161-017-0852-z. |