reference/1852380

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1852380

Outgoing Links

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contentType	Evaluation Study\|Journal Article\|Research Support, Non-U.S. Gov't
endingPage	196
issn	0740-0020
pageRange	185-196
publicationName	Food Microbiology
startingPage	185
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_26d79349ffe5d08dca314136ce98a7ec
bibliographicCitation	Yogendrarajah P, Devlieghere F, Njumbe Ediage E, Jacxsens L, De Meulenaer B, De Saeger S. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method. Food Microbiol. 2015 Dec;52():185–96. doi: 10.1016/j.fm.2015.07.016. PMID: 26338134.
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date	201512
identifier	https://doi.org/10.1016/j.fm.2015.07.016 https://pubmed.ncbi.nlm.nih.gov/26338134
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method
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Total number of triples: 44.