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402 |
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0308-8146 |
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397-402 |
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Food Chemistry |
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397 |
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Zhang Y, Zhong Q. Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk. Food Chem. 2018 Feb 15;241():397–402. doi: 10.1016/j.foodchem.2017.09.004. PMID: 28958545. |
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https://doi.org/10.1016/j.foodchem.2017.09.004 |
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Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk |
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