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bibliographicCitation
Liu Y, Xu Y, He X, Wang D, Hu S, Li S, Jiang W. Reduction of salt content of fish sauce by ethanol treatment. Journal of Food Science and Technology. 2017 Jun 09;54(9):2956–64. doi: 10.1007/s13197-017-2734-1.
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title
Reduction of salt content of fish sauce by ethanol treatment
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