reference/14891477

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14891477

Outgoing Links

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contentType	Journal Article
endingPage	50
issn	0308-8146
pageRange	45-50
publicationName	Food Chemistry
startingPage	45
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_487baf6554eb36bb22c6138d90a7c50f http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_97b912a41fcaf0a82475dfba9504b8a9 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_87f588ee473a1cbc87805e8bec2c973a http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_76122d6171eb7a673cb2db31458d7378 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_d67f9dce6b16a7118214d8f8370ee787
bibliographicCitation	Cheng D, Zhang Y, Liu H, Zhang H, Tan K, Ma H, Li S, Zheng H. An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis. Food Chem. 2019 May 15;280():45–50. doi: 10.1016/j.foodchem.2018.12.043. PMID: 30642505.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_fd32e3bf5c0b45b5e9f6f53546b811fc http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a824a99cd4ea767fb73aad484fc6777a http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9137fe389d3788dfc8786b5f58f9a09a http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3f3a16c3d54f6062f601ce3dd8dd877d http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e2d4d3ed9ffadae7a6653a1c17049b9a http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_da92fd6d03050bfb739fb6b94cd496b4 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ffb7ba585beb758a419f944b280b9b49 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3956d5831c2961e3f0c3509eac54f3aa
date	2019-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.foodchem.2018.12.043 https://pubmed.ncbi.nlm.nih.gov/30642505
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis
discusses	http://id.nlm.nih.gov/mesh/M0003538
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Total number of triples: 39.