bibliographicCitation |
Zhang H, Xue M, Zou Y, Dai Z, Lin K. Simultaneous determination of NOGE-related and BADGE-related compounds in canned food by ultra-performance liquid chromatography–tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 2010 Oct 15;398(7-8):3165–74. doi: 10.1007/s00216-010-4284-5. |