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Xu H, Ta W, Yang L, Feng R, He K, Shen Z, Meng Z, Zhang N, Li Y, Zhang Y, Lu J, Li X, Qu L, Ho SSH, Cao J. Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China. Chemosphere. 2020 Dec;261():127758. doi: 10.1016/j.chemosphere.2020.127758. PMID: 32736246. |