reference/14197502

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14197502

Outgoing Links

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contentType	Comparative Study\|Journal Article
endingPage	4579
issn	1520-5118 0021-8561
issueIdentifier	17
pageRange	4571-4579
publicationName	Journal of Agricultural and Food Chemistry
startingPage	4571
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bibliographicCitation	Zhao P, Zhang S, Liu L, Pang X, Yang Y, Lu J, Lv J. Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk. J Agric Food Chem. 2018 May 02;66(17):4571–9. doi: 10.1021/acs.jafc.8b00868. PMID: 29658706.
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date	2018-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/acs.jafc.8b00868 https://pubmed.ncbi.nlm.nih.gov/29658706
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk
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Total number of triples: 44.