reference/14046199

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14046199

Outgoing Links

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endingPage	24
issn	1750-3841 0022-1147
issueIdentifier	3
pageRange	M218-24
publicationName	Journal of Food Science
startingPage	M218
bibliographicCitation	Nou X, Luo Y, Hollar L, Yang Y, Feng H, Millner P, Shelton D. Chlorine Stabilizer T‐128 Enhances Efficacy of Chlorine against Cross‐Contamination by E. coli O157:H7 and Salmonella in Fresh‐Cut Lettuce Processing. Journal of Food Science. 2011 Mar 14;76(3). doi: 10.1111/j.1750-3841.2011.02046.x.
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date	2011-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/21535847 https://doi.org/10.1111/j.1750-3841.2011.02046.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Chlorine Stabilizer T‐128 Enhances Efficacy of Chlorine against Cross‐Contamination by E. coli O157:H7 and Salmonella in Fresh‐Cut Lettuce Processing
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Total number of triples: 64.