bibliographicCitation |
Yuan X, Jiang W, Zhang D, Liu H, Sun B. Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute. Foods. 2021 Dec 27;11(1). PMID: 35010178; PMCID: PMC8750815. |