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bibliographicCitation He J, Han Y, Liu M, Wang Y, Yang Y, Yang X. Effect of 2 types of resistant starches on the quality of yogurt. J Dairy Sci. 2019 May;102(5):3956–64. doi: 10.3168/jds.2018-15562. PMID: 30827555.
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title Effect of 2 types of resistant starches on the quality of yogurt
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