reference/12530525

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	4941
bibliographicCitation	Yang L, Huang Y, James AE, Lam LW, Chen ZY. Differential incorporation of conjugated linoleic acid isomers into egg yolk lipids. J Agric Food Chem. 2002 Aug 14;50(17):4941–6. doi: 10.1021/jf020363d. PMID: 12166986.
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date	2002-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf020363d https://pubmed.ncbi.nlm.nih.gov/12166986
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Differential Incorporation of Conjugated Linoleic Acid Isomers into Egg Yolk Lipids
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