http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12061921

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contentType Comparative Study|Journal Article|Research Support, Non-U.S. Gov't
endingPage 2098
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publicationName Food Chemistry
startingPage 2089
bibliographicCitation Man J, Yang Y, Huang J, Zhang C, Zhang F, Wang Y, Gu M, Liu Q, Wei C. Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase. Food Chem. 2013 Jun 15;138(4):2089–98. doi: 10.1016/j.foodchem.2012.12.009. PMID: 23497862.
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title Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase
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