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Man J, Yang Y, Huang J, Zhang C, Zhang F, Wang Y, Gu M, Liu Q, Wei C. Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase. Food Chem. 2013 Jun 15;138(4):2089–98. doi: 10.1016/j.foodchem.2012.12.009. PMID: 23497862. |