bibliographicCitation |
Andrade PB, Oliveira BM, Seabra RM, Ferreira MA, Ferreres F, García-Viguera C. Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography. Electrophoresis. 2001 May;22(8):1568–72. doi: 10.1002/1522-2683(200105)22:8<1568::aid-elps1568>3.0.co;2-k. PMID: 11386671. |