http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d4440f558c8b20bafaef63934773f282
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Ferreres |
| name | Federico Ferreres |
| given-name | Federico |
| organization-name | Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, P.O. Box 164, Campus Universitario Espinardo Edif. 25, E-30100 Murcia, Spain Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P. O. Box 164, 301000 Campus University Espinardo (Murcia), Spain, REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, and CIMO/ESAB, Quinta de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University of Espinardo, Murcia, Spain; REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal; and CIMO/ESAB, Quinta de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal c Laboratorio de Fitoquímica , Departamento de Ciencia y Tecnología de los Alimentos, CEBAS (CSIC), Campus Univ. Espinardo , Apdo.164, 30100 Espinardo (Murcia), España Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation (REM) Group, Universidad Católica de Murcia, UCAM, Murcia 30107, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain, and CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal d Laboratorio de Fitoquímica , Departamento de Ciencia y Tecnología de los Alimentos, CEBAS (CSIC), Campus Univ. Espinardo , Apdo. 164, E-30100 Espinardo (Murcia), Spain REQUIMTE/ Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal; CIMO/ESAB, Quinta de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal; and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University of Espinardo (Murcia), Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, Espinardo, Spain Department of Food Science and Technology, CEBAS−CSIC, P.O. Box 4195, Murcia 30080, Spain CEQUP/Laboratorio de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050 Porto, Portugal, and Laboratorio de Fitoquímica, Departamento de Ciencia y Tecnologia de Alimentos, CEBAS, CSIC, Apartado de Correos 4195, E-30080 Murcia, Spain Department of Food Science and Technology; CEBAS-CSIC; Campus de Espinardo 25; 30100 Espinardo; Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Espinardo, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain, REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, and IBMC-Instituto de Biologia Molecular e Celular, Universidade do Porto and Departamento de Botânica, Faculdade de Ciências, Universidade do Porto, R. Campo Alegre 823, 4150-180 Porto, Portugal Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS−CSIC, P.O. Box 4195, Murcia 30080, Spain Research Group on Quality; Safety and Bioactivity of Plant Foods; Department of Food Science and Technology; CEBAS (CSIC); Murcia Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, P.O. Box 164, Espinardo, Murcia E-30100, Spain REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, Quinta de St. Apolónia, Instituto Politécnico de Bragança, CIMO/Escola Superior Agrária, Apartado 1172, 5301-855 Bragança, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain Laboratorio de Fitoquímica, Department of Food Science and Technology, CEBAS (CSIC), Post Office Box 4195, Murcia 30080, Spain and Food Science and Technology, School of Land and Food Sciences, The University of Queensland, Gatton, 4343 Queensland, Australia REQUIMTE/Serviço de Farmacognosia and CEQUIMED/Serviço de Microbiologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain, and CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Quinta de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo 25, Murcia, Spain Departamento de Ciencia y Tecnologı́a de Alimentos, CEBAS-CSIC, Campus de Espinardo 25, E-30100 Murcia, Spain Departamento Ciencia y Tecnología de Alimentos, CEBAS-CSIC, P.O. Box 4195, 30080 Murcia, Spain REQUIMTE, Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, E-30100 Espinardo (Murcia), Spain, and Department of Citriculture, IMIDA, Official P.O. Box, E-30150 La Alberca, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Food, CEBAS-CSIC, P.O. Box 164, Espinardo Murcia 30100, Spain, and Consiglio per la Ricerca e la sperimentazione in Agricoltura, Unitá di Ricerca di Apicoltura e Bachicoltura, CRA-API, Via di Saliceto, 80, 40128 Bologna, BO, Italy Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Chemistry Center of Oporto University (CEQUP), Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, and Laboratorio de Fitoquímica, Departamento de Ciencia y Tecnología de los Alimentos, CEBAS (CSIC), P.O. Box 4195, E-30080 Murcia, Spain Departamento de Ciencia y Tecnología de Alimentos, CEBAS (CSIC), P.O. Box 4195, 30080 Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology CEBAS (CSIC) P.O. Box 164, 30100 Campus University Espinardo Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus Universitario, Espinardo, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC) Campus University Espinardo P.O. Box 164 30100 Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus Univ. Espinardo, Murcia, Spain, and REQIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, Campus University Espinardo, 30100 Espinardo,Murcia, Spain REQUIMTE, Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal; Centre for Biological and Chemical Engineering, IST, Technical University of Lisbon, Av. Rovisco Pais, P-1049-001 Lisbon, Portugal; and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo (Murcia), Spain Quality, Safety and Bioactivity of Plant Foods Group, Food Science and Technology Department and ‡Soil and Water Conservation and Organic Waste Management Department, CEBAS-CSIC, P.O. Box 164, Espinardo, Murcia E-30100, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department CEBAS‐CSIC PO Box 164 E‐30100 Espinardo (Murcia) Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus Espinardo, Murcia, Spain Laboratorio de Fitoquímica, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 4195, Murcia 30080, Spain Laboratörio de Fitoqufmica, Centro de Edafologfa y Biologia Aplicada del Segura, Apartado de Correos, 4195 - 30080, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 4195, Murcia 30080, Spain d Laboratorio de Fitoquímica, Departamento de Ciencia y Tecnología de los Alimentos , CEBAS (CSIC), Campus Univ. Espinardo , Apdo 164, 30100 Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology CEBAS (CSIC) PO Box 164 E‐30100 Espinardo Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods CEBAS‐CSIC P.O. Box 164 Espinardo 30100 Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC) P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation (REM) Group, Universidad Católica de Murcia, UCAM, Campus Los Jerónimos, s/n, 30107 Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain Department of Food Science and Technology; CEBAS-CSIC; Campus de Espinardo; 30100 Espinardo; Spain Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain CEBAS (CSIC) Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo (Murcia) 30100, Spain Dept. of Food Science and Technology. CEBAS-CSIC. Campus de Espinardo 25; 30100 Espinardo; Spain REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal; CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal; and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University of Espinardo (Murcia), Spain Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation (REM) Group, Universidad Católica de Murcia, UCAM, Campus Los Jerónimos, s/n., 30107 Murcia, Spain Research Group on Quality, Safety and Bioactivity of Plan Foods, Department of Food Science and Technology, CEBAS-CSIC, P. O. Box 4195, Murcia 30080, Spain CEBAS (CSIC) Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology P.O. Box 164, 30100 Campus University Espinardo Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology CEBAS (CSIC) Murcia Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento Ciencia y Tecnología de Alimentos, CEBAS-CSIC, P.O. Box 4195, 30080 Murcia, Spain Campus Universitario Espinardo-25, Murcia, Espinardo, Spain Laboratorio de Fitoquímica, Departamento de Ciencia y Tecnología de Alimentos, CEBAS (CSIC), P.O. Box 4195, 30080 Murcia, Spain Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), Post Office Box 164, 30100 Campus University Espinardo, Murcia, Spain, REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal, Department of Pharmacognosy, Pharmaceutical Faculty in Hradec Kralove, Charles... REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain CEQUP/Laboratório de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, and Laboratorio de Fitoquímica, Departamento de Ciencia y Tecnologia de Alimentos, CEBAS, CSIC, Apartado de Correos 4195, E-30080 Murcia, Spain Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation (REM) Group, Universidad Católica de Murcia (UCAM), Campus Los Jerónimos, s/n, Murcia 30107, Spain Departamento de Ciencia y Tecnología de Alimentos, CEBAS-CSIC, Murcia, Spain; |
Incoming Links
Total number of triples: 254.