reference/10618490

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10618490

Outgoing Links

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endingPage	748
issn	0955-2863
issueIdentifier	8
pageRange	741-748
publicationName	The Journal of Nutritional Biochemistry
startingPage	741
bibliographicCitation	Yan Xu, Zhang J, Li Xiong, Lei Zhang, Dong Sun, Hui Liu. Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress. The Journal of Nutritional Biochemistry. 2010 Aug;21(8):741–8. doi: 10.1016/j.jnutbio.2009.05.002.
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date	201008
identifier	https://doi.org/10.1016/j.jnutbio.2009.05.002 https://pubmed.ncbi.nlm.nih.gov/19615878
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress
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