reference/10180762

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10180762

Outgoing Links

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contentType	Journal Article
issn	0144-8617
pageRange	116831-
publicationName	Carbohydrate Polymers
startingPage	116831
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bibliographicCitation	Lu P, Yang Y, Liu R, Liu X, Ma J, Wu M, Wang S. Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging. Carbohydr Polym. 2020 Dec 01;249():116831. doi: 10.1016/j.carbpol.2020.116831. PMID: 32933676.
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date	2020-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.carbpol.2020.116831 https://pubmed.ncbi.nlm.nih.gov/32933676
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language	English
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title	Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging
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