http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10096368

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contentType Journal Article
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publicationName Food Chemistry
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bibliographicCitation Ma F, Zhang Y, Yao Y, Wen Y, Hu W, Zhang J, Liu X, Bell AE, Tikkanen-Kaukanen C. Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. Food Chem. 2017 Aug 01;228():315–22. doi: 10.1016/j.foodchem.2017.01.151. PMID: 28317729.
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date 2017-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1016/j.foodchem.2017.01.151
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language English
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title Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb
discusses http://id.nlm.nih.gov/mesh/M0007996

Total number of triples: 29.