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Ma F, Zhang Y, Yao Y, Wen Y, Hu W, Zhang J, Liu X, Bell AE, Tikkanen-Kaukanen C. Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. Food Chem. 2017 Aug 01;228():315–22. doi: 10.1016/j.foodchem.2017.01.151. PMID: 28317729. |