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endingPage
488
issn
0308-8146
issueIdentifier
Pt A
pageRange
482-488
publicationName
Food Chemistry
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482
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bibliographicCitation
Yang Y, Li H, Peng L, Chen Z, Zeng Q. Assessment of Pb and Cd in seed oils and meals and methodology of their extraction. Food Chem. 2016 Apr 15;197(Pt A):482–8. doi: 10.1016/j.foodchem.2015.10.143. PMID: 26616978.
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date
2016-04-15-04:00
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identifier
https://doi.org/10.1016/j.foodchem.2015.10.143
https://pubmed.ncbi.nlm.nih.gov/26616978
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language
English
source
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
title
Assessment of Pb and Cd in seed oils and meals and methodology of their extraction
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