| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_416c65d0401d140dd81743954eb1f95a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2d48deae2126d9e3468a6acff35fb0f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd0131640aa0f071674315f48dafd35e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 |
| filingDate |
1995-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c724973eea452d08001136ec37e641f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2679529537637b592bf86ef5b964650f |
| publicationDate |
1995-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9531114-A1 |
| titleOfInvention |
Nutritional formulation |
| abstract |
A nutritional formulation comprises a blend of amino acids and is characterised by the presence of not more than 20 % by weight acetylmethionine, not more than 3 % by weight methionine, and not more than 0.1 % by weight glutamic acid, and a balancing percentage of other amino acids, the percentages being based on the total weight of the amino acids in the formulation. The formulation does not have off-flavours which have been found to be caused by the presence of methionine and glutamic acid in amounts greater than those indicated. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03037320-A1 |
| priorityDate |
1994-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |