Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0bd783869bc2091d46a8c0de56317eeb |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate |
1993-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10ef694576a48b34180cd191169a5d02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b34590a258407a60be37528d92d16049 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cd2c852a3197438d0104de3d3aa6ace |
publicationDate |
1994-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-9402033-A1 |
titleOfInvention |
Method for infusing raisins with high levels of humectant |
abstract |
Softness retention characteristics of raisins are improved by applying to the surface of the raisins a pure edible polyalcohol humectant, preferably glycerol, at a rate of 20-28 % based on the weight of the raisins. The raisins and humectant are then tempered by immersing the raisins and humectant in additional humectant solution at a temperature of 90-100 °F (32-44 °C) for a time efficient to enable the raisins to absorb the humectant to an amount of about 10-19 % by weight. The raisins are then removed from the humectant solution and thereafter dried to a moisture content of 7-20 %. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0707447-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0707447-A4 |
priorityDate |
1992-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |